Munaloss

Red Wine

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The wine fresh and young with a brilliant ruby red color, hints of local fruits, harmonious slightly tannic taste and good structure.

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Grapes

-

Bottles produced

25.000

Vinification

fermentation in stainless steel tanks at controlled temperature, 10 days maceration.

Alcohol content

12,5% vol

Aging

stainless steel tanks for 12 moths, where it also performs malolactic fermentation.

Matching

pairs well with salami and local dishes.

To be served at

16°-18°C