Prünent
Valli Ossolane DOC Nebbiolo Superiore
Vitigni
100% Nebbiolo biotype Prünent
ABV
13,5 % vol.
Serving Temperature
16 – 18 °C
Produced Bottles
5000
Yield
60 q.li per hectare
Organoleptic Properties
Colour: garnet red. Its profile reveals hints of medicinal herbs that complement well with gentiana and liquorice hints. Its mouth-feel is both delicate and intense, marked by soft tannin and outlined by powerful freshness.
Matching
Enjoy with meat main dishes, game, aged cheese.
Shelf Life
Prünent fully expresses its characteristics even after 10 years of ageing in bottle.
Winemaking
The grape is stomped and left to ferment on the pomace in stainless steel tanks at least 10 days at a maximum temperature of 28°.
Cellaring
During the spring that follows the harvest, the wine is put in a barrel at least a year where the malolactic fermentation takes place. Then, it is bottled and left to stand at least 6 months before release.
Climate
Spring is a difficult season since the constant risk of frosts. Summer is warm, sunny and frequently freshened by storms. A remarkable temperature range between day and night takes place between the end of August and September: it strengthens the grape skin and develops the strong aromas of our wines.
Prünent
Valli Ossolane DOC Nebbiolo Superiore
Prünent is the flagship of the local wine production, the backbone of our land. Prünent is an ancient type of Nebbiolo born in the mountain: indeed the first document that mentions it dates back to 1309. It is mostly produced with secular ungrafted grapes. This wine preserves the uniqueness and elegance that characterise the wine productions at this latitude.
Prünent Diecibrente
Valli Ossolane DOC Nebbiolo Superiore
Grapes
100% Nebbiolo biotype Prünent
ABV
13% vol.
Serving Temperature
16 – 18 °C
Produced Bottles
660
Yield
60 q.li per hectare
Organoleptic Properties
Colour: ruby red with garnet shades. The attack is intense citrus with notes of artemisia and pepper. The mouth-feel is round and lengthened by fine acid notes.
Matching
Enjoy with first dishes, stewed meat, middle-aged cheese.
Shelf Life
Prünent Diecibrente fully expresses its characteristics even after 10 years of ageing in bottle.
Winemaking
The grape is stomped and left to ferment naturally on the pomace in stainless steel tanks at least 10-12 days at a maximum temperature of 28°.
Cellaring
When the alcoholic fermentation is completed, the wine is put in a wooden barrel and left to stand at least 15 months before being bottled.
Climate
Spring is a difficult season since the constant risk of frosts. Summer is warm, sunny and frequently freshened by storms. A remarkable temperature range between day and night takes place between the end of August and September: it strengthens the grape skin and develops the strong aromas of our wines.
Prünent Diecibrente
Valli Ossolane DOC Nebbiolo Superiore
All Prünent grapes come from a hundred-year-old vineyard that we cultivate in Pello di Trontano. We only produce a small amount of Prünent – 2628 bottles. Brenta is an old unit of measurement used for wine and it indicates a wooden container used to transport it. Prünent is a silky and satisfying wine with fresh sour hints that confirm the vineyard’s DNA.
Cà d’Maté
Valli Ossolane DOC Rosso
Grape
80% Nebbiolo, 20% Croatina
ABV
13,5 % vol.
Serving Temperature
16 – 18 °C
Produced Bottles
8.000
Yield
70q per hectare
Organoleptic Properties
Colour: bright ruby red. With light herbal notes, the aroma is vinous and suggests soft fruits hints including raspberry. The mouth-feel is strong and rich in juice and sapidity.
Matching
Enjoy with hearty dishes, red meat and game.
Shelf Life
Cà D’Matè fully expresses its characteristics even after 6-7 years of ageing in bottle.
Winemaking
The grape is stomped and left to ferment naturally on the pomace in stainless steel tanks at least 10-12 days at a maximum temperature of 28°.
Cellaring
During the spring that follows the harvest, the wine is put in a barrel for a year where the malolactic fermentation takes place. Then, it is bottled and left to stand at least a year before release.
Climate
Spring is a difficult season since the constant risk of frosts. Summer is warm, sunny and frequently freshened by storms. A remarkable temperature range between day and night takes place between the end of August and September: it strengthens the grape skin and develops the strong aromas of our wines.
Cà d’Maté
Valli Ossolane DOC Rosso
This wine is named after the old cellar built in 1598 used for the ageing of our wines. Nebbiolo and Croatina blend gives life to an authentic entrancing fragrant wine whose palate is complex and dynamic.
Tarlàp
Valli Ossolane DOC Rosso
Grape
100% Merlot
ABV
13% vol.
Serving Temperature
16 – 18 °C
Produced Bottles
8000
Yield
80q per hectare
Organoleptic Properties
Colour: dark, intense and deep. The aroma is characterised by both spicy and juicy ripe red fruits notes. With lively and vivid tannins, the mouth-feel is enriched by a long and juicy flavour.
Matching
Enjoy with hearty first dishes, stewed meat, middle-aged cheese.
Shelf Life
Tarlàp fully expresses its characteristics even after 3-4 years of ageing in bottle.
Winemaking
The grape is stomped and left to ferment naturally on the pomace in stainless steel at least 10 days at a maximum temperature of 28°.
Cellaring
When the alcoholic fermentation is completed, the wine is put in big wooden barrels and left to stand at least 6 months. Then, it is bottled and left to stand at least 6 more months before release.
Climate
Spring is a difficult season since the constant risk of frosts. Summer is warm, sunny and frequently freshened by storms. A remarkable temperature range between day and night takes place between the end of August and September: it strengthens the grape skin and develops the strong aromas of our wines.
Tarlàp
Valli Ossolane DOC Rosso
100% Merlot. The grapes are mostly cultivated in Calice, a hamlet of Domodossola, where the Oratory of Madonna del Tarlàp is located. In local dialect, tarlàp means ‘a sip’ and the Madonna protects the vineyards from any tragedy.
Munaloss
Vino Rosso
ABV
12,5 % vol.
Serving Temperature
16 – 18 °C
Produced Bottles
25000
Yield
80q per hectare
Organoleptic Properties
Colour: bright ruby red. The aroma is elegant and rocky with rose, raspberry and currant notes combined with liquorice and medicinal herbs hints. The mouth-feel is characterised by freshness and its soft texture flows pleasantly and lightly.
Matching
Cold cuts and Ossola local dishes.
Shelf Life
Its fresh and pleasant characteristics are preserved up to 4-5 years of ageing.
Winemaking
The grape is stomped and left to ferment naturally on the pomace in stainless steel tanks at least 10 days at a maximum temperature of 28°.
Cellaring
The wine is left to stand in stainless steel tanks for a year.
Climate
Spring is a difficult season since the constant risk of frosts. Summer is warm, sunny and frequently freshened by storms. A remarkable temperature range between day and night takes place between the end of August and September: it strengthens the grape skin and develops the strong aromas of our wines.
Munaloss
Vino Rosso
An elegant wine with a bright colour. In Munaloss variable percentages of the typical Ossola's varieties are blended according to the vintage. Its mouthfeel is fruity and expressive endowed with an engaging drinkability combined with a pounding rhythm.
La Gera
Valli Ossolane DOC Bianco
Grape
100% Chardonnay
ABV
12,5% vol.
Serving Temperature
8-10°C
Produced Bottles
1 000
Yield
80q per hectare
Organoleptic Properties
The aromas are delicate and rocky, citrus puffs reveal a taut mouth-feel and sapid notes make La Gera a gastronomic wine. The drinking mouthfeel BEVA is pounding and sustained by an intense freshness.
Matching
Pasta, fish and white meat
Shelf Life
La Gera fully expresses its characteristics even after 4-5 years of ageing in bottle.
Winemaking
The winemaking is done in steel tanks. Then, the wine is put in small oak barrels for a short cellaring
Cellaring
The wine is put in small oak barrels.
Climate
Spring is a difficult season since the constant risk of frosts. Summer is warm, sunny and frequently freshened by storms. A remarkable temperature range between day and night takes place between the end of August and September: it strengthens the grape skin and develops the strong aromas of our wines.
La Gera
Valli Ossolane DOC Bianco
This wine is produced with Chardonnay grapes cultivated in a vineyard in Gera, a hamlet located on the way from Crevoladossola to Oira. In local dialect, gera means ‘stony ground’ and our vineyards precisely grow on this type of ground.
Prünent
Grappa
Grape
100% Prünent pomace
ABV
40% vol.
Serving Temperature
18–20 °C
Produced Bottles
400
Distillation Type
Batch and bain-marie distillation
Organoleptic Properties
A white grappa with an ethereal and lingering aroma and a long taste with underbrush hints.
Cellaring
Grappa is put in stainless steel tanks.
Prünent
Grappa
This grappa is obtained through the batch distillation of Prünent pomace. Its citrus and spicy notes are enriched by a pleasant taste of alcohol.
Cà D’maté
Grappa
Grape
Nebbiolo and Croatina pomace
ABV
40% vol.
Serving Temperature
18–20 °C
Produced Bottles
600
Distillation Type
Batch and bain-marie distillation
Organoleptic Properties
Colour: straw yellow. Its notes develop in caramel and bitter orange sensations. Its mouth-feel cleans on the taste buds and leaves a smoky finish.
Cellaring
Grappa is put in oak barrels for 12 months.
Cà D’maté
Grappa
This grappa is obtained through the batch distillation of Cà D’Maté selected pomace. It is aged at least 24 months, 12 of which in oak barrels. Its citrus and spicy notes are enriched by a pleasant taste of alcohol.